An adult retreat, thoughtfully done
A calm estate on a private shoreline, made for guests who prefer elegance that never raises its voice. 37 years on, the welcome remains just as it was on the first morning.
Admired by people who seldom leave reviews
“Dinner by itself justified the flight. We have already booked again for next spring.”
“Flawless from the car door to turndown. I did not need to lift a finger all week.”
“Easy mornings, long dinners, and one lucky evening at the tables. Exactly what we came for.”
Small details, handled with care
Nothing here is loud. Everything is intentional. That is the difference our regular guests come back for.
Resort Experience
Two private casino salons, three gaming lounges, and a service team trained at some of Europe’s finest houses. From baccarat to roulette, every table is hosted by a dealer who has worked our floor for at least five years. Discretion is not an added perk here. It is the foundation.
Sunset Terraces
Three open-air dining levels face west, arranged so that no two tables ever look directly at one another. Golden hour lasts about forty minutes here. For years we have shaped the menu, the music, and the lighting around that brief window.
VIP Gaming
High-stakes tables in private salons, without observers, cameras, or hurry. Personal hosts coordinate transfers, dinner, and discretion. Membership is by invitation, though a single weekend stay is often enough to receive one.
Wellness & Spa
Thalassotherapy drawn from the sea below, treatments from a 90-page menu, and uninterrupted calm across twelve treatment rooms. Our spa director trained in Kyoto and Marrakech. The result is easier to feel than it is to describe.
Built one room at a time.
When we opened in 1989, we had six rooms, a kitchen, and one rule: guests are not revenue units, they are people we have welcomed into our home. 37 years later we have 90 keys, three restaurants, and a casino floor, and that rule has not shifted an inch.
There is a right way to do this work and a wrong one. Over 37 years, we chose one path and stayed with it. Every member of our team, from the front desk to the kitchen porters, has been selected, trained, and retained because they share the same instinct for what good should feel like. A building cannot create that on its own. People do.
We hope you will come and judge it for yourself. And when you do, we hope you will tell us where we fell short, so the next 37 years can be better than the last.
